Two Fat Men

Restaurant Review 

Two Fat Men

Renown for: 

Thai Green Chicken Curry, Burgers, Thai Iced Tea, Basil Chicken Fried Rice, Beers

Cuisine: 

Thai Street Food; Western (Burgers); Bar/Pub 

Getting there: 

Buses coming from both Bedok Interchange and Paya Lebar make it somewhat convenient; travelling time might still take awhile to get here by bus. Some public parking around the area, but park in the rear where all the landed properties are and walk over; save the parking money for the food.

When to go: 

Dinner or supper is the only meal time here, as open from 5pm to 3am daily. Expect it to get crowded over the weekends when there are football games going on with drunk fans cheering for their teams. Any other time during the week would most certainly get you a seat. No reservations required.

Waiting Time: 

15 Mins

Ambience: 

Quaint and cosy pub with sports channels playing on the TVs. Soft wood and brick colours to complement the pub atmosphere. Music choice was questionably too ‘Pop’ for a pub.

First Impressions: 

I have been here twice before coming up with this blog, and on both occasions the food has not disappointed. I came here tonight just cause I wanted some good quality comfort food, which this place does well. Beer enthusiast will love this place as well, this being the only place I know to have Kronenbourg 1664 Blanc - My favourite beer! - on tap! They do have an extensive beer list for you to choose from with some brands I never knew existed. Being a repeat guest, I knew what to expect and what I wanted. With that I sat down with my dining buddy, ‘Big Ben’ and ordered away, secretly hoping that consistency was their strong suit.

Thai food menu

Western food menu

Alcoholic Beverages menu

The crux: 

Basil Chicken Fried Rice

This was the first dish to arrive, and my word was it smelling good! The saltiness from the fish sauce and soy sauce got to you first, then came the sweet, citrusy thai basil. This - being thai - didn’t have your typical wok hei that you’ll get from zi char styled fried rice. However, it still had the standard characteristics of thai food - sweet, spicy, sour and salty - which meant it was properly done. The bits of diced chicken were also cooked well in this dish, soft, tender and tasting of fresh thai basil. What was a bit of a pet peeve about this dish was that it wasn’t very hot and the egg on top was pre-cooked and left out for way too long - turning it almost into rubber.

Fish and Chips

This was probably the disappointment of the meal. It was pretty standard fish and chips that you can and probably should do at home instead. The fries and Tartare Sauce were store bought and the fish was so bland they could have just used the frozen stuff and they wouldn't have tasted any different. The batter was crispy - yes - but still drenched with the cooking oil. Ultimately, at $8.50, its still pretty well priced for fish and chips at a restaurant, even though I wouldn't get it again.  

Grilled Pork Neck with Tamarind Spicy Sauce

&

Grilled Squid with Thai Chilli Sauce

These 2 are simply the must haves at Two Fat Men. No matter what you’re drinking, pair it with either of these 2 and you can’t go wrong. The pork neck was great! Delightfully well cooked, tender yet still holding itself together, grilled properly and seasoned well. The squid was good too, albeit a bit over cooked - taken off the grill 30 secs too late - but still al dente. It could have been more moist as well, they should’ve basted it while it was cooking to give it more of a shine and character, moreover, I felt the portion could have been a little bigger for the price. The taste profile of the sauces were very similar and very interchangeable as well. So don't be afraid to mix it up! 

Bacon and Egg Beef Burger

It’s difficult to get really good, consistent burgers at most restaurants, the best I’ve had was the Piggy Burger at DB Bistro Moderne (thats a review for another time). So when ‘Big Ben’ asked me where I would get my burger fix from, Carl’s Jr came right out. They are able to be extremely consistent in their quality of their burgers, and prices aren’t that steep too! (Again, another time) The first time I tried this burger, I fell immediately in love with it. It was able to be juicy, tender and flavourful all at very good price! Seemed like this was going to be my new ‘go-to’ place for good burgers, but a subsequent visit and tonight proved it wrong. The quality just seemed to be dwindling, it wasn’t as juicy before, the temperature was unbearably luke warm. Hopefully, the guys in the back will realise this and make some changes, but as of now, I shall give them another chance to win my patronage back; till next time!

Chicken Green Curry

Finally! Another favourite of mine. Digging into this just takes me back to when I was vacationing with friends in Thailand and eating street food right out of the food truck along the streets. Ah… the nostalgia! The curry was served pipping hot - perfect for a night where it was pouring just hours before. The curry hit all the right notes, it was spicy, salty, tartiness from the green eggplant and sweetness from the oh-so-tender chicken pieces. Accompany this dish with the fried rice, ‘nuff said.

Thai Ice Tea

&

Korenbourg 1664 Blanc on tap!

One of the most unique tasting of drinks is the thai iced tea. It has a remarkably fresh, herby, tea-like bitter sweetness to it that you just can’t find anywhere else. A must-try! For all the beer aficionados out there, this is another good spot for beer tasting in the east. With the multitude of labels they carry, I challenge you to finish every single one. 

Price & Value for money: 

$70 for 2 big buys to eat to their heart’s content. Best thing about this place, NO GST & SERVICE CHARGE! Reasonable value for money.

The verdict: 

Fantastic place to hang out and meet up with friends with a laid back atmosphere. Great food and drinks to complement as well. Though there are some pit falls, there are other signature dishes which help even out the bad with the good they have to offer. All you have to do is just order the right ones and you’ll have yourself one of the better meals in the east.

Final Score: 

7.5/10

View Larger Map

Nan Xiang Chicken Rice

Eatery Review

Nan Xiang Chicken Rice

Renown for: 
Char Siew Rice, Roast Duck Rice, Roasted Pork Belly, Chicken Rice

Cuisine: 
Chinese (Cantonese); Local Fare

Getting there: 
Buses are aplenty from Paya Lebar MRT Station. Ample coupon parking lots in the rear. 

When to go: 
Expect it to be busy during the lunch and dinner hours, other than that, if you can fend off your hunger, then brunch or a mid-day tea session would mean a much shorter queue.

Time Seated: 1240
Waiting Time: 10 Mins

Time Left: 1305

Ambience: 
Coffee shop by the road. Don't expect air-conditioning.

Dishes ordered: 
Medley of roasted duck breast, roasted pork belly and char siew. 

First Impressions: 
I was brought here by a fellow foodie and good friend of mine who knows her stuff, lets call her ‘B’. Because of that I was expecting pretty high standards from this place, what with the long queue just to place your order; reminiscent of all good stalls in Singapore. Mind you, I’ve been told of longer lines at that hour. So with that in mind I humbly found 2 seats in the packed out corner coffee stall and allowed ‘B’ to take me into roast meat Nirvana.

The crux: 
The food came really quickly, would have been surprised if it had taken any longer, so this was definitely a plus point for anyone who wants something fast. At first glance, the food looked magnificent, I was actually quite bummed to remember to take a picture of it before eating just cause it looked so good. As I'm not the easiest person to please with duck - and according to ‘B’; “one of the best places to get roast duck” - inevitably, it had to be the first one to try. 

The duck breast was dry - expected as with most breast meat from poultry that has been roasted with its other parts attached to its body - but otherwise still tender. It went down well with their homemade chilli and ginger as it help cut through the gamy flavour of the duck with its sweet, spicy freshness. Flavour of the duck was atypical of most roast meats shops. Flavour from the spices worked well into the background of the duck to accentuate it's natural gaminess. Skin wasn't crispy, which was alright, as it wasn't meant to be Peking duck. ‘B’ noted that i shouldn't have taken the breast portion of the duck and that the leg portion would have been more moist and tender. 

Next to try was my favourite meat men have ever found! I loved how the roast pork belly’s fat was well integrated into the entire slab of pork, this made it moist and tender while still maintaining its structural integrity which is important when presenting/plating pork bellies. The chef was wise enough to cut nice, thick slices of belly instead of thin, shrivelled up scraps. Trust me, it feels good to have a chunky piece of pork going into your mouth, its a very heartwarming, sinful felling. That emotion, coupled together with the oh-so-crisp skin meant that you had contrast and textures being tossed together in this eruption of flavours. Mind you, some people might like pork skin really crispy, (I’m no different) but understand that a pig’s skin is thick, so the drier it becomes, the harder it will be; soon you’ll have an easier time trying to bite into rocks than that swine’s leather. As a result there is a limit to how crispy pork belly can or should go. In this case, it was just right. The main part of the meat was fresh tasting, minimal spiced taste; almost non-existent, which was alright because asian roasted pork belly shouldn't be numbing your tongue with Chinese five spice and Szechuan peppercorns.

Last but not least was the char siew, which was by far the star of the show. I have to admit that I have had my doubts about how it was going to turnout because from the looks of it, they had chosen to use a very lean loin from the pig, so i was afraid it would have been dry. How wrong was I! It was extremely tender and moist with little of the guilty indulgence associated with char siew! The mark of a properly roasted piece of meat is tenderness yet firm enough that it didn't break apart when you pick it up. This is so that there will still be a texture difference when eating it. It was also nicely cooked all round, its colour glistened of deep dark red caramelisation with hints of crisp, sharp, bitter, over-caramelised glaze on the tail ends of the meat which any good char siew should have as standard to contrast its sweetness. However, it wasn't as sweet nor caramelised enough as I would have liked it to be. As it was coming to the end of the meal, ’B’ told me of their “special sauce” that they lavished over their char siew rice if ordered individually. Luckily I hadn't finished all the char siew before it came. 

As I had the plain rice, I couldn't have given a proper review on the chicken rice’s rice, but from what little I tried from ‘B’, it was definitely leaving a lot to be desired from; in taste, texture and aroma. 

Price & Value for money: 
$11 for 1 plate of plain rice, 1 plate of chicken rice's rice and  3 types of meat. 
Good to reasonable value for money.

The verdict: 
Overall, a good find in the overly saturated Tanjong Katong area, although I wasn't fully satisfied. If you're working or living around here be sure to check this place out, but to those staying a lot further, don't bother making an occasion of coming here, I’m pretty sure you can find of similar quality closer to you. Go for the char siew rice, as it comes with their own, homemade, "special sauce". Have it with their house-blend ginger and chilli, and you're good to go.

Final Score: 
6.5/10

Address:

View Larger Map